Corridge stands for a nutritious, protein-rich breakfast with the highest standards of quality, naturalness and flavour.
Our collagen porridge is gluten-free, has no added sugar and is based on just a few high-quality ingredients. The basis is LIAF-certified collagen from pasture farming. Corridge is run by a mother-daughter duo and stands for authenticity, functionality and honest nutrition.
FACTS
Foundation
2023
Industry
Functional Food / Food
Certifications
LIAF certification
Number of employees
2
Awards and honours
Appearance and deal at Die Höhler der Löwen
Climate-friendly company
on the way there
Special features
Mother-daughter start-up from Lake Constance Corridge is the first high protein porridge with collagen No added sugar, flavourings or additives – 100% clean label Our product is the first porridge with LIAF-certified collagen
Statement
“For us, the region around Lake Constance is home, inspiration and location all in one. As a young food start-up, we value the proximity to high-quality raw materials, regional entrepreneurial spirit and a strong network. With Corridge, we want to inspire people throughout Germany and beyond to enjoy a better breakfast from here.”
Ellen Spinnenhirn, co-founder
Benefits for employees
Flexible working, Flat hierarchies, High degree of creative freedom